In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume milk there is 0.098 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Soup, cream of potato, canned, prepared with equal volume milk.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate, potassium type	3.137 g	3.14%
Soy protein isolate	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Soup, cream of potato, canned, prepared with equal volume milk

Soup, cream of potato, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume milk are listed below.

Water	86.67 g	86.67%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	2.33 g	2.33%
Total lipid (fat)	2.6 g	2.6%
Ash	1.47 g	1.47%
Carbohydrate, by difference	6.92 g	6.92%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	67 mg	0.07%
Iron, Fe	0.22 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	65 mg	0.06%
Potassium, K	130 mg	0.13%
Sodium, Na	230 mg	0.23%
Zinc, Zn	0.27 mg
Copper, Cu	0.106 mg
Manganese, Mn	0.153 mg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.033 mg
Riboflavin	0.095 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume milk